Lunch Specials

Served with tzatziki.

Tomatoes, red onion, cucumber, garlic, parmesan, olive oil and balsamic vinegar. Topped with basil and served over a toasted garlic crostini

Breaded and deep fried. Served with a side of Pomodoro sauce

With bacon, mixed cheese, tomato, green onions and sour cream.

Add chicken ($6), taco beef ($5), pulled pork ($6)

Tossed in salt & pepper and served with a side of ranch.

Served with garlic naan bread.

Saucy:  Hot, Honey Garlic, Sweet Chili, Honey Hot, BBQ, Caribbean Jerk, Teriyaki, Hot Teriyaki, Baton Rouge, Chili Lime, Buffalo & Mild.

Dry Rubbed:  Salt & Pepper, Lemon Dill, Greek, Lemon Pepper, Maple Bacon, Mango Habanero, Cajun, Dry BBQ & Dill Pickle

Served with ranch dressing & veggies

Cup of Soup | 4.95

Bowl of Soup | 7.95

Served with garlic toast

With croutons, parmesan and swiss cheese

Artisan greens, cucumber, tomatoes, dried cranberries, and red onion served with garlic toast and your choice of dressing.

Starter:  $10.95

 Add:  Shrimp $9   Sirloin $8   Chicken $6 

Fresh romaine, shredded parmesan, real bacon bits and croutons served with garlic toast and a lemon wedge.

Starter:  $12.95

Add:  Shrimp $9   Sirloin $8   Chicken $6

A seasonal blend of greens and toppings to compliment the season. Ask your server for this seasons specialty or subscribe to our newsletter!

Oven roasted turkey with bacon, lettuce, tomato, cheddar cheese, cranberry relish & mayo on toasted multigrain bread.

Substitute with chicken upon request.

6oz. hand cut sirloin cooked to your preference, sliced thin on our Vienna loaf with a side of au jus & horseradish mayo. Topped with melted swiss cheese

Add mushrooms & onions ($2)

6oz. AA Alberta beef cooked to your preference with garlic toast.

Served on naan with lettuce, tomato, red onio, garlic mayo and jalapeno monterey jack. 

Our traditional burger with lettuce, tomato, onion, pickles, ketchup, relish, mayo and cheddar cheese.

Mushroom & multigrain patty with leaf lettuce, tomato, red onion, pickles, a slice of cheddar cheese and garlic aioli.

A burger to compliment the season. Ask your server for this specialty or subscribe to our newsletter!

Extra Patty                     $4.50              

Bacon                             $1.50

Extra Cheese                 $1.00

Sautéed Mushrooms   $1.00

Sautéed Onions            $1.00            

Flavored Fries               $1.00  

Dip                                  $1.00

Prosciutto, arugula, red pepper & onion topped with mozzarella and parmesan. Served over a bed of Pomodoro sauce

Buffalo sauce topped with breaded chicken, tomato, green onion, coleslaw and our three cheese blend

Greek dressing accompanied with black olives, red onion & peppers. Topped with mozzarella and feta

Our homemade Pomodoro sauce topped with ham, pineapple and mozzarella

A blend of mozzarella, cheddar, Monterey Jack and parmesan

Potato and cheddar perogies with caramelized onions, sour cream and sauerkraut

 Two pieces of hand battered haddock with fries, coleslaw, tartar sauce and a lemon wedge. 

6 oz AA Alberta beef cooked to your preference with sautéed veggies and choice of fries or baked potato. Served with butter and sour cream

Choice of chicken, beef, pulled pork or veggie with red onion, tomatoes, jalapenos, peppers and a blend of cheeses with salsa and sour cream. Served with choice of side.

Served with fries and choice of plum or honey mustard dipping sauce.

Your choice of chicken or beef served over a bed of rice or noodles, with sautéed broccoli, carrot, onion, cabbage and red peppers in teriyaki sauce.

Choose your pasta, sauce, veggie & protein. Ask your server for more details

Garlic Cheese Toast   $3.00

Bake it with Mozza     $3.00

Add Extra Cheese       $3.00

Chocolate mousse layered between chocolate butter cake. Baked on a chocolate cookie crust and finished with chocolate ganache, chocolate chips & chocolate sauce

Two layers of sponge cake filled with finely chopped dates. Topped with a layer of whipped cream, a buttery golden toffee sauce and a scoop of ice cream

Chocolate espresso cake topped with espresso & salted caramel cream cheese mousse. Capped with a layer of light 'n fluffy white cake and finished with vanilla-espresso icing and chocolate sauce